bouillie

hey guys...sorry didnt update my food blog...i wasn't in the mood for food with my terrible tooth ache....i finally decided to crawl my lazy ass into the kitchen to make a simple yet hearty porridge. i slipped on my muffin print apron, put on a painfull smile and pulled out the following ingrediants.

ingrediants:
1.uncooked rice
2.pepper
3.salt
4.salted egg
5.parsley
6.minced chicken
7.century egg


The steps
1. boil water and rice...add more water to turn it into porridge style
2.boil the centruy egg and salted egg
3. once the soft rice is ready, smash with a patato smasher
4.slice the salted egg and century egg and add into porridge, then stir
5. add a handfull of mince chicken meat and cook
6. chop up parsley and garnish , add pepper and salt according to liking

la simple pâtes faible en gras

this dish is so simple, it takes barely an hour to make. best served warm, goes well with white wine and a generous serving of mozarella

Ingrediants:
1. prawns
2.olives
3.pasta
4.butter
5.pepper
6.salt
7.portebello mushrooms
8.white wine
9.chicken stock
10.ittalian parsley
11.mozarella
12.water
13. diced onions
14.diced garlic

Steps:
1. boil water in a heavy pot with salt then boil the pasta till soft, then rinse with water and keep aside

2. heat saucepan, then melt a knob of butter, fry the onions and garlic till fragant

3. we then add the shelled prawns, olives and mushrooms to the saucepan and stir

4. when you noticed the prawns turning orange, pour in half a cup of chicken stock and half a cup of wine and add a dash of pepper

5. let it boil and bubble, once thick add the chopped parsley and there you have it.....

                                                     

6. serve hot with the pasta and shave some mozarella over   :)
  

Pur bonheur célestebon appetit!

Cuire les aliments comme le français Ne le français!

         If thou shall cook french food, do it the classy way, with a glass of wine and this music playing in the background. The house should have a strong aroma of onion and garlic being fried. The strong smell of parsley and rosemary in the air. Your colourfull apron and sweat pouring, and probably you cursing :P . Ahhh......The True French Way of Cooking                                                                                                                                                                                                                                                                                                                                                                    

Mon amour pour la nourriture est sans fin

bonne journée, hope everyone is doing fine and kicking it old school. My passion for food started as a kid. Food brings me happiness. If I ever do feel down, I waltz myself into the kitchen and whip up something that satisfies my soul. Food brings a satisfaction that no man can bring. Each mouth wakes up your 5 senses, it takes your mind on a journey. Food also represents your culture. I guess we don't need to travel, all we need is a good set of pots and a good recipe book.


       "les hommes vont et viennent, mais la nourriture ne vous laisse tomber"

I started this blog to hopefully inspire people to cook ,whip up some lovely dishes, share and experience the same passion I experience. I would be hailing the best food joints out there, to help you make a decision on whats best when it comes to food....